ABOUT BURL

In nature, a burl forms through time, resilience, and growth, shaped by its surroundings and made stronger by them. In the same way, Burl is shaped by the people, partnerships, and place that surround it. We believe restaurants are built with intention and deep roots, and the name Burl reflects what we value.

At our table, ingredients matter, relationships matter, and hospitality comes first. We work closely with local farmers and makers, allowing their work to guide our menus and keep us connected to the land and seasons. These partnerships are not just part of how we cook, but part of who we are.

MEET RACHEL AND TOM

We’re partners in life and hospitality, and our work is shaped by years spent learning what genuine hospitality looks like, from building strong teams to telling the stories of the farmers and makers we trust. Together, we’re creating a restaurant rooted in warmth, intention, and relationships, designed to feel like a natural part of our Evanston neighborhood.