DINNER
FOR THE TABLE
*served with hearth baked breads
ricotta, honey and hazelnuts … 15
cucumbers, pickling spice, dill, shiro dashi ... 12
eggplant conserva … 15
chicken liver pate … 15
country ham with butter … 15
white bean hummus, garlic scape, green bean...15
try two for $25
VEGETABLES
carrots achar roasted, black lime yogurt, dill, pepitas … 16
corn ribs savory chili butter, feta, herbs ... 16
shishito peppers garlic scape aioli, sunflower duqqua ... 15
broccoli whipped n’duja cheese, sunflower seeds, parmesan ... 16
peach salad greens, buttermilk poppy dressing, fresh peaches, bread crumbs, chèvre ... 17
crispy salad sunflower dressing, avocados, pickled/roasted/raw vegetables, crispy bits ... 18
cavatelli oyster mushrooms, brown butter, pecans, pecorino ... 17
cabbage mole coloradito, mole verde, crispy bits ... 20
WATER AND LAND
sirloin berbere spice, sungolds, charred kohlrabi and greenbeans, kumquat kosho ... 43
lamb chop summer squash, shabazi, herby labneh ... 47
fish fry crispy walleye, kennebec potatoes, grilled lemon, remoulade ... 31
pappardelle bolognese beef, pork, tomato, time ... 36
rainbow trout spicy greens, tomato, chermoula vinaigrette, kohlrabi puree ... 39
half chicken crispy potatoes, charred spigarello ... 35
striploin dry aged 30 days, squash blossoms, pommes dauphine ... 95
DESSERT
burnt honey ice cream honeycomb crumble … 6
syllabub gooseberries, pecan shortbread, A.W.P. Song of Myself ... 12
summer fruit crumble summer fruits, vanilla ice cream … 13
We are proud to work with many farm partners. This week, we are proud to serve items from: Catalpa Grove, Slagel FamilyFarms, Down at the Farms, Nichols Farm and Orchard, Rushing Waters, Pretty Cool Ice Cream, Seedling Farm, Mick Klug Farm, Bee Cool Honey Farm, Down River Farm, Kilgus Farmstead, and Evanston Grows, among others.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.