DINNER MENU
FOR THE TABLE
*served with hearth baked breads
ricotta, honey and hazelnuts … 15
eggplant conserva … 15
chicken liver pate … 15
country ham with butter … 15
white bean hummus, green bean, garlic scape ...15
VEGETABLES
cucumbers pickling spice, dill, shiro dashi ... 9
carrots achar roasted, black lime yogurt, dill, pepitas … 16
turnips country ham dashi, green garlic “gremolata” ... 18
strawberry-rhubarb salad greens, buttermilk poppy dressing, bread crumbs, chèvre ... 17
crispy salad sunflower dressing, avocados, pickled/roasted/raw vegetables, crispy bits ... 18
cavatelli oyster mushrooms, brown butter, pecans, pecorino ... 17
fettuccini spring onion butter, peas, ricotta, breadcrumbs ... 21
cabbage mole coloradito, mole verde, crispy bits ... 20
WATER AND LAND
sirloin anise-chili marinade, third coast superior fish sauce, root vegetable slaw ... 37
lamb chop summer squash, shabazi, herby labneh … 47
fish fry crispy walleye, kennebec potatoes, grilled lemon, remoulade ... 31
pappardelle bolognese beef, pork, tomato, time ... 36
rainbow trout radicchio, tomato, chermoula vinaigrette, kohlrabi puree ... 39
half chicken crispy potatoes, radish and fennel salad ... 35
striploin dry aged 30 days, strawberry, mint, feta, pommes dauphine ... 110
We are proud to work with manyfarm partners. This week we are proud to serve items from: Catalpa Grove, Slagel FamilyFarms, Down at the Farms, Nichols Farm and Orchard, the fisheries of the Great Lakes, Seedling Farm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.
burnt honey ice cream honeycomb crumble … 6
strawberry syllabub pecan shortbread, A.W.P. Song of Myself ... 12
mixed berry crumble vanilla ice cream … 13