A TASTE OF OUR REGION

We believe that a menu is only as good as the soil it comes from. At Burl, we source our ingredients from a tight-knit circle of growers, makers, and producers across Illinois and Michigan who share our genuine love for the land.

This map represents more than just a supply chain. It’s a collection of friendships and a celebration of our region’s unique flavors. From the grains of Ashkum to the orchards of South Haven, these are the partners who make our wood-fired kitchen possible.

  1. Catalpa Grove Farm, Dwight, IL | Lamb, Pork

  2. Slagel Farms, Fairbury, IL | Beef Poultry

  3. The Spence Farm Foundation, Fairbury, IL | Produce, Protein

  4. Kilgus Farmstead, Fairbury, IL | Dairy

  5. Mick Klug Farms, St. Joseph, MI| Fruit, Produce

  6. Nichols Farm & Orchard, Marengo, IL | Produce, Fruit

  7. Slagel Farms, South Haven, MI | Fruit

  8. Prairie Fruits Farm, Champaign, IL | Cheese

  9. Gray Farm Organics, Watseka, IL | Produce, Fruit

  10. Bee Cool Honey Farm, Hudson, IL | Produce

  11. Janie's Mill, Ashkum, IL | Grains

  12. Down River Farm, Benson, IL | Produce

  13. Cahokia, McClure, IL | Rice