We believe that a menu is only as good as the soil it comes from. At Burl, we source our ingredients from a tight-knit circle of growers, makers, and producers across Illinois and Michigan who share our genuine love for the land.

This map represents more than just a supply chain. It’s a collection of friendships and a celebration of our region’s unique flavors. From the grains of Ashkum to the orchards of South Haven, these are the partners who make our wood-fired kitchen possible.

GROWERS AND MAKERS

1 Trent Sparrow | Lamb, Pork | Dwight, IL

2 Slagel Farm | Beef, Poultry | Fairbury, IL

3 Mick Klug Farm | Fruit, Produce | St. Joseph, MI

4 Nichols Farm and Orchard | Produce, Fruit | Marengo, IL

5 Seedling Orchard | Fruit | South Haven, MI

6 Prairie Fruits Farm | Cheese | Champaign, IL

7 Grey Farms Organics | Produce, Fruit | Watseka, IL

8 The Spence Farm Foundation | Produce, Protein | Fairbury, IL

9 Bee Cool Honey Farm | Produce | Hudson, IL

10 Janies Mill | Grains | Ashkum, IL

11 Cahokia Rice | Rice | McClure, IL

12 Kilgus Farmstead | Dairy | Fairbury, IL

13 Down River Farms | Produce | Benson, IL