BEVERAGES
COCKTAILS
$17 Each
in good thyme confluence gin, RTC bergamot, thyme
bark at the moon black raspberry, sumac vodka, tonic
1905 old fashioned confluence bourbon, RIC fig, maple
negroni sbagliato confluence gin, campari, cava
lamborghini tractor mi campo reposado tequila, lucy pistolas mezcal, amaro nonino
depesca mode rum, burnt peach sweet tea, peach liqour, lime
WHITE WINES
Caves Naveran Brut Cava (Spain) ‘22 ... “i’m on the brut squad” ... “you are the brut squad!” … 15/56
De Forville Piedmonte D.O.C. Chardonnay (Italy) ‘25 ... Italians do it right, ask Rachel … 17/63
Malat “Crazy Creature” Grüner Veltliner (Austria) ‘25 ... we all grow up someday & just want to drink grüner … 17/63
Two Mountain Riesling (Yakima Valley, WA) ‘24 ... for anything spicy, or just a good time … 13/48
JC Summers Pinot Blanc (Willamette Valley, OR) ‘24 ... only available in chi-town...land … 18/67
Limited Addition White Crush (Willamette Valley, OR) ‘24 ... sauv blanc, pinot blanc, chardonnay … 19/70
RED WINES
David Hill Pinot Noir (Willamette Valley, OR) ‘23 ... ”i’ll have the pinot” … 16/59
Hobo Wine “Folk Machine Parts & Labor” Red Blend (Santa Rosa, CA) ‘24 ... don’t know what to get? here it is … 16/59
Modales “El Suelo” Red Blend (Fennville, MI) ‘22 ... ”yes, from Michigan” … 16/59
Hobo Wine “Camp” Cabernet Sauvignon (Santa Rosa, CA) ‘23 ... sit back by the fire and enjoy … 17/63
Montepeloso Lupo Sangiovese (Italy) ‘24 ... hot tuscan days, cool illinois nights … 18/67
Famiglia Marchisio Barbera d’Alba Castellinaldo (Italy) ‘21 ... bright, blackberry barbera … 22/82
FUN STUFF
Brooks Rosé Pinot Noir (Willamette, OR) ’25 ... patio season has arrived … 18/63
Poetson Kerner (Old Mission Peninsula, MI) ‘24 ... extremely balanced riesling varital, limited release … 21/78
Domaine Colin Gris Rosé 100% Pineau d'Aunis (France) ’25 ... fruit-forward, somewhere between gamay and pinot … 14/50
Shed Wines “The Guy” White Blend (Traverse City, MI) ‘23 ... grapes from the UP; well made with a groovy label … 15/56
Meinklang “Mulatshak” Orange Blend (Austria) NV ... holy heckin’ great … 18/67
Malat RAW Gelber Muskateller Orange (Austria) ‘23 ... an even crazier creature … 17/63
Limited Addition “Constant Crush” Pinot Noir (Willamette, OR) ‘23 ... basically the reason this section exists … 19/70
BEER
Sketchbook Brewing Mexican lager ... 9
Midwest Coast Vaguely Stylish IPA ... 12
Midwest Coast Oktoberfest ... 11
Right Bee Dry Cider ... 10
Double Clutch Pils ... 12
SPIRIT FREE
Black Raspberry Fizz ... 8
Ghia Le Spritz ... 9
St. Agrestis Phony Espresso Negroni ... 9
Assorted sodas ... 4
Athletic Brewing NA Mexican Lager ... 8
Athletic Brewing NA Upside Dawn ... 8
TEA & COFFEE
RTC Jasmine Green Dream ... 6
RTC Georgia Peach Rooibos ... 6
RTC Early Grey Crema ... 6
RTC/Burl Lapsang Suchong Apple Meritage ... 6
RTC Black Citron Iced Tea ... 4
Backlot “Tabletop” Coffee ... 4
Backlot Colombia Decaf Coffee ... 4
WINES BY THE BOTTLE
DOMESTIC
WHITE
Big Little Wines “Mixtape” White Blend (Leelanau Peninsula, MI) ‘24 ... so excited to meet you, it brought flowers … 56
Day Wines Vin de Blanc (Willamette, OR) ‘24 ... Alsace via Oregon enjoyed in Evanston … 48
RED
Jolie-Laide Glou d'Etat (CA) ’23 ... great wine, wonderful pun, super cool label 52
Green & Red Petit Sirah (Napa Valley, CA) ‘22 ... whatever will be will be … 90
Limited Addition Red Crush (Willamette, OR) ‘23 ... believe in Bree, this wine rips … 64
FUN STUFF
Stranger Pinot Gris Old Shore Vineyard (Lake Michigan Shore AVA) ‘25 … just a few hours of skin contact 88
Folklor “Day Trip” Zweigelt Rosè (Antrim County, MI) ‘25 ... hand-harvested, natural yeast, thoughts of strawberry season … 73
American Wine Project, Song of Myself (WI/MN) ‘21 ... an illuminating skin contact white … 66
Carboniste Pét Nat of Pinot Grigio (CA) ‘23 ... a crisp, lively expression of orchard fruit … 78
Folklor “Ode to Home” Apple/Grape Co-ferment (Antrim County, MI) ‘25 ... what grows together goes together, then ferments … 68
EVERYWHERE ELSE
WHITE
Franck Millet “Pouilly-Fumé ” Sauvignon Blanc (France) ‘24 ... sancerre-ish … 74
RED
Elisa Guerin “Beaujolais” Red Blend (France) ‘24 ... carbonic maceration, organic gamay … 73
Vinos en Voz Baja “Costumbres” Rioja Tinto (Spain) ‘21 ... find your peace … 65
Clos Bellane “Le Petit Bellane” Côtes du Rhône (France) ‘23 ... this is how you remember CDR … 55
FUN STUFF
Champagne Piollot Brut Reserve, Champagne (France) NV ... cheers! even a wednesday is worth celebrating … 167
Domaine Le Roc Roc'ambulle Pet-Nat Negrette, (France| '23 ...low(ish) ABV, bubbly dark rose, paramore vibes … 56
Casa de Mouraz "Nina" Red & White Blend (Portugal) ... 20+ varieties, half white, half red, earned the tuxedo cat label … 70
Our wine program reflects the same intention as our kitchen- thoughtful, honest, and soulful. We celebrate growers and makers who respect the land, embrace simplicity, and let their craft speak for itself. We invite you to slow down, explore, and find a bottle that feels at home at your table. Each bottle from near to far has a story, and we’re honored to share them with you. Please ask your server about our offerings!