HAPPENINGS

A first taste of Burl is happening at Seedling Farm, a biodiverse fruit orchard in South Haven, MI. Expect rustic, farm-fresh flavor: lamb from Catalpa Grove, lavash, focaccia, and a table full of sides and sauces from the chefs at bar Berria, Pennyroyal Cafe & Provisions, and Chef Jorge Campos. It’s BYOB, so bring your favorite bottle, a friend and come hungry! Seats are extremely limited.