SUNDAY SUPPERS

A chef-collaboration dinner series gathered around the hearth at Burl

Cultivated by Farmers

Crafted by Friends

At Burl, we’ve always believed the best meals are shared. We built this restaurant to be a true neighborhood spot—a place to unwind, celebrate, and connect over wood-fired food.

With our Sunday Supper in the Suburbs series, we’re inviting some of our favorite culinary minds into our kitchen to collaborate with Chef Tom Carlin. Together, we are creating exclusive, one-night-only menus that celebrate the deep connections between chefs and the Midwest farming community.

It’s a chance to let the season's best ingredients drive the conversation and host a true community dinner party right here on Prairie Avenue. We designed these evenings as an opportunity to break bread with neighbors, forge new connections, and celebrate the simple joy of gathering. Join us for the perfect way to cap off the weekend with friends and family, sharing passed plates and great company around the hearth.

Previously on Prairie Avenue

More collaborations are coming … follow us on Instagram to be the first in the know!

Sunday Supper | Burl x HBFC

Sunday Supper got sweet and savory on with our good friends at Honey Butter Fried Chicken. Chefs Christine Cikowski, Josh Kulp, and Cam Worden joined us for an exclusive multi-course collaboration, complete with Middle Brow wine pairings.

Sunday Supper | Burl × Anjin

We were thrilled to welcome Kansas City’s Anjin for an exclusive collaboration. We closed our dining room so the high-energy team behind KC’s solo 2026 James Beard finalist for Best New Restaurant—an intimate 20-seat Japanese izakaya—could bring their craft directly to Evanston.

Sunday Supper | Burl × Coda di Volpe

Chef Tom Carlin and Chef Jacob Saben of Coda Di Volpe hosted Sunday Supper in the Suburbs, blending Burl’s farmer-driven philosophy with Southern Italian flair. Guests enjoyed a multi-course seasonal menu with wine pairings, bridging city craft with suburban hospitality.

VIEW THE LINEUP