DINNER
FOR THE TABLE
*served with gluten free foccacia
ricotta honey and hazelnuts … 15
eggplant conserva … 15
chicken liver pâté … 15
country ham with butter … 15
white bean hummus garlic scape, green bean ... 15
VEGETABLES
carrots achar roasted, black lime yogurt, dill, pepitas … 16
corn ribs savory chili butter, feta, herbs ... 16
delicata squash mole amarillo, maple, candied pepitas ... 16
cauliflower moussa, pumpkin seed salsa macha ... 16
brussels sprouts mustard, cabot clothbound cheddar, crispy shallot ... 17
crispy salad sunflower dressing, avocados, pickled/roasted/raw vegetables, crispy bits ... 18
cabbage mole coloradito, mole verde, crispy bits ... 20
WATER AND LAND
sirloin berbere spice, sungolds, green beans, kumquat kosho ... 43
pork chop grits, turnips, tomato caramel … 50
fish fry crispy walleye, kennebec potatoes, grilled lemon, remoulade ... 32
pappardelle bolognese beef, pork, tomato, thyme ... 36
rainbow trout spicy greens, tomato, chermoula vinaigrette … 39
half chicken crispy potatoes, charred spigarello ... 35
big steak 30-day dry-aged bone-in striploin, crispy potatoes, squash blossoms ... 95
DESSERT
burnt honey ice cream honeycomb crumble … 6
syllabub fruit compote, GF pecan shortbread, A.W.P. Song of Myself ... 12
summer fruit crumble vanilla ice cream … 13
We are proud to work with many farm partners. This week, we are proud to serve items from: Catalpa Grove, Slagel Family Farms, Down at the Farms, Nichols Farm and Orchard, Rushing Waters, Pretty Cool Ice Cream, Seedling Farm, Mick Klug Farm, Bee Cool Honey Farm, Down River Farm, Kilgus Farmstead, and Evanston Grows, among others.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.
There is a 3% credit card processing fee added to the bill. It does not exceed the amount of the fee the restaurant is charged. This can be avoided by use of a debit card, or can be removed by request.