BRUNCH
FOR THE TABLE
croissant … 6
chocolate croissant … 6
cinnamon roll ... 8
blueberry muffin (gf) ... 6
PQB Danish rotating seasonal flavor ... 6
SAVORY
eggs benedict house made english muffin, british bacon, poached eggs, hollandaise ... 18 (gf*)
chorizo skillet hashbrown potatoes, peppers, caramelized onions, eggs, cheddar, crema … 18 (gf)
smoked turkey sandwich apple & cabbage slaw, dill, havarti, whole grain mustard, sourdough ... 16 (gf*)
breakfast sandwich biscuit, american cheese, eggs, sausage, spicy mayo ... 16 (gf*)
burl breakfast three slices bacon, two eggs, fried potatoes, toast ... 18 (gf*)
avocado toast pickled/roasted/raw vegetables, crispy bits, sunflower dressing, poached eggs ... 18 (gf*)
oyster mushroom hash croutons, black garlic jus, feta, soft boiled duck egg ... 21
SWEET
sourdough french toast served with whipped cream, maple syrup … 16
dutch baby maple, butter, fresh strawberries ... 16
pancakes served with butter, maple syrup … 11
waffle served with butter and maple syrup ... 11 (gf)
oatmeal rhubarb jam, fresh fruit, black walnut praline ... 9 (gf)
SIDES
fruit ... 8 (gf)
two eggs ... 3 (gf)
crunchy veggies ... 8 (gf)
three slices catalpa grove bacon ... 8 (gf)
breakfast sausage patty ... 3 (gf)
grits (with country ham and chives) ... 6 (gf)
whole avocado ... 6 (gf)
herb fried potatoes ... 8 (gf)
COCKTAILS
bloody mary confluence vodka, spiced tomato, loaded skewer … 16
blood orange mimosa twisted alchemy blood orange, cava ... 12
queen bee honey bourbon, peach, cava, bee pollen … 16
the backlot martini chicago spirit espresso vodka, tabletop, demerara … 16
SPIRIT FREE
fennel soda fennel frond syrup, sparkling water, grapefruit ... 8
chinotto spritz bitter orange, sparkling water … 12
st. agrestis phony negroni bright italian citrus, juniper, big cube … 9
st. agrestis phony espresso negroni coffee, bitter botanicals, spice, big cube … 9
BRUNCH-Y WINES
Brooks Rosé Pinot Noir (Willamette, OR) ... patio coming soon … 18/72
BOS Muscat “Methode Agricole” Valvin Pét Nat (Traverse City, MI) ‘24 ... brunch calls for bubbles, these ones are special … 19/76
Malat “Crazy Creature” Grüner Veltliner (Austria) ‘24 ... we all grow up someday & just want to drink grüner … 17/68
Day Wines “Vin de Days l’Orange” (Willamette, OR) ‘24 ... citrusy, fresh Oregon air ... totally a substitute for orange juice … 21/84
Hobo Wine “Folk Machine Parts & Labor” Red Blend (Santa Rosa, CA) ‘23 ... red wine for the people … 17/68
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.
BEER & CIDER
Double Clutch Purple Line Pilsner ... 12
Midwest Coast Vaguely Stylish IPA ... 12
Sketchbook Amistosa ... 9
Is/Was Will Be Saison ... 14
N/A Athletic Brewing Co. Mexican Lager ... 9
EVERYTHING ELSE
Bene Ginger Beer ... 5
Bottled Filbert’s Root Beer ... 4
Bottled Filbert’s Lemonade ... 4
Arnold Palmer ... 4
Bottled Coke, Diet Coke ... 4
Bottled Sprite ... 4
JUICE, TEA, AND COFFEE
RARE TEA CELLARS COLLECTION
Jasmine Green Dream ... 6
Georgia Peach Rooibos ... 6
Earl Grey Crema ... 6
Burl Lapsang Souchong/Apple Meritage ... 6
Black Citron Iced Tea ... 4
FRESH JUICE
BACKLOT COFFEE
Backlot “Tabletop” Coffee ... 4
Backlot Colombia Decaf Coffee ... 4
Iced Cold Brew ... 8
Orange Juice ... 4
Grapefruit Juice ... 4
Cranberry Juice ... 4