BRUNCH
FOR THE TABLE
croissant … 6
chocolate croissant … 6
cinnamon roll ... 8
blueberry muffin (gf) ... 6
fruit danish ... 6
SAVORY
eggs benedict house made english muffin, british bacon, poached eggs, hollandaise ... 18 (gf*)
chorizo skillet hashbrown potatoes, peppers, caramelized onions, eggs, cheddar, crema … 18 (gf)
smoked turkey sandwich apple & kholrabi slaw, dill, havarti, whole grain mustard, sourdough ... 16 (gf*)
breakfast sandwich biscuit, american cheese, eggs, sausage, spicy mayo ... 16 (gf*)
burl breakfast three slices bacon, two eggs, fried potatoes, toast ... 18 (gf*)
avocado toast pickled/roasted/raw vegetables, crispy bits, sunflower dressing, soft boiled eggs ... 18 (gf*)
shakshuka tomatoes, onions, roasted summer vegetables, lots of herbs, two eggs, pita … 21 (gf*, v)
breakfast salad kale, tomatoes, blue cheese, bacon, soft boiled egg, breadcrumbs, poppy dressing ... 18 (gf*)
SWEET
sourdough french toast served with wood roasted blueberry sauce and whipped cream … 16 v
dutch baby fresh blueberries and strawberries ... 16
pancakes served with butter & maple syrup … 11
waffle served with salted maple butter and grilled peach compote ... 11 (gf)
oatmeal rhubarb jam, fresh fruit, sweet labneh, granola ... 9 (gf)
SIDES
fruit ... 8 (gf)
two eggs ... 3 (gf)
crunchy veggies ... 8 (gf)
three slices catalpa grove bacon ... 8 (gf)
breakfast sausage patty ... 3 (gf)
grits (with country ham and chives) ... 6 (gf)
whole avocado ... 6 (gf)
herb fried potatoes ... 8 (gf)
BEVERAGES
COCKTAILS
bloody mary confluence vodka, spiced tomato, loaded skewer … 16
blood orange mimosa twisted alchemy blood orange, cava ... 12
queen bee honey bourbon, peach, cava, bee pollen … 16
the backlot martini chicago spirit espresso vodka, tabletop, demerara … 16
BRUNCH-Y WINES
Brooks Rosé Pinot Noir (Willamette, OR) ... patio coming soon … 18/72
BOS Muscat “Methode Agricole” Valvin Pét Nat (Traverse City, MI) ‘24 ... brunch calls for bubbles, these ones are special … 19/76
Malat “Crazy Creature” Grüner Veltliner (Austria) ‘24 ... we all grow up someday & just want to drink grüner … 17/68
Day Wines “Vin de Days l’Orange” (Willamette, OR) ‘24 ... citrusy, fresh Oregon air ... totally a substitute for orange juice … 21/84
Hobo Wine “Folk Machine Parts & Labor” Red Blend (Santa Rosa, CA) ‘23 ... red wine for the people … 16/64
SPIRIT FREE
fennel soda fennel frond syrup, sparkling water, grapefruit ... 8
chinotto spritz bitter orange, sparkling water … 12
st. agrestis phony negroni bright italian citrus, juniper, big cube … 9
st. agrestis phony espresso negroni coffee, bitter botanicals, spice, big cube … 9
BEER & CIDER
Double Clutch Purple Line Pilsner ... 12
Midwest Coast Vaguely Stylish IPA ... 12
Sketchbook Amistosa ... 9
Is/Was Will Be Saison ... 14
Athletic Brewing Co. Mexican Lager N/A ... 9
Right Bee Cider ... 10
Athletic Brewing Co Upside Dawn N/A (gf*) ... 9
JUICE, TEA, AND COFFEE
FRESH JUICE
Orange Juice ... 4
Grapefruit Juice ... 4
Cranberry Juice ... 4
BACKLOT COFFEE
Backlot “Tabletop” Coffee ... 4
Backlot Colombia Decaf Coffee ... 4
Iced Cold Brew ... 8
RARE TEA CELLARS COLLECTION
Jasmine Green Dream ... 6
Georgia Peach Rooibos ... 6
Earl Grey Crema ... 6
Burl Lapsang Souchong/Apple Meritage ... 6
Black Citron Iced Tea ... 4
EVERYTHING ELSE
Bene Ginger Beer ... 5
Bottled Filbert’s Root Beer ... 4
Lemonade ... 4
Arnold Palmer ... 4
Bottled Coke, Diet Coke ... 4
Bottled Sprite ... 4
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We are proud to work with many wonderful farm partners and producers. This week we are proud to serve items from: Catalpa Grove, Slagel Family Farms, Down at the Farms, Publican Quality Breads, Nichols Farm and Orchard, Mick Klug Farm, Seedling Farm, Abundant Pastures, Prairie Fruits Farm, Kilgus Farmstead, Veridian Farms, and Janie's Mill, among others.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.