IN THE PRESS Crain's Chicago BusinessThe Dining Table Recommends: Burl WTTWA Dutch Baby Is a Simple and Adaptable Breakfast. Try a Recipe from Evanston's Burl Vine PairWe Asked 15 Bartenders: What’s Your Go-To Tequila? The Scout GuideBurl Opens in Evanston, Bringing a Wood-Fired, Farmer-Driven Concept to the North Shore Chicago TribuneBurl brings ‘farmer-driven’ dining, Midwestern flair, to Evanston restaurant scene NewsbreakNew Evanston Hotspot Puts Central Street On Slow Burn Chicago MagazineThe Dish: February 4 Modern LuxuryBurl Brings Hearth-Centered Dining & Locally Sourced Flavors To Evanston WTTWChicago Hospitality Veterans Open a Hotly Anticipated Seasonal Restaurant in Evanston The Scout GuideBurl Opens in Evanston, Bringing a Wood-Fired, Farmer-Driven Concept to the North Shore Yahoo!Restaurant news: Belmont Tavern revives a dormant Polish dive bar with history & cocktails in Chicago Chicago MagazineBurl Brings an Upscale Experience to Evanston Food & WineThe Best Steaks That Aren’t Steak, From Swordfish to Cabbage Chicago MagazineApril Hot List PatchCentral Street's Burl Announces Sunday Brunch Starting April 19
