IN THE PRESS

NewsBreak

Burl announces ‘Sunday Supper in the Suburbs’ chef-collaboration dinner series

Chicago Tribune

The Perfect Order at Hearth-Centered Burl

WTTW

Restaurateurs Collaborate with Farmers and Suppliers to Produce Hard-to-Find Ingredients

The Scout Guide

Burl Opens in Evanston, Bringing a Wood-Fired, Farmer-Driven Concept to the North Shore

Chicago Tribune

Burl brings ‘farmer-driven’ dining, Midwestern flair, to Evanston restaurant scene

Newsbreak

New Evanston Hotspot Puts Central Street On Slow Burn

Chicago Magazine

The Dish: February 4

Modern Luxury

Burl Brings Hearth-Centered Dining & Locally Sourced Flavors To Evanston

WTTW

Chicago Hospitality Veterans Open a Hotly Anticipated Seasonal Restaurant in Evanston

The Scout Guide

Burl Opens in Evanston, Bringing a Wood-Fired, Farmer-Driven Concept to the North Shore

Yahoo!

Restaurant news: Belmont Tavern revives a dormant Polish dive bar with history & cocktails in Chicago

Chicago Magazine

Burl Brings an Upscale Experience to Evanston

Food & Wine

The Best Steaks That Aren’t Steak, From Swordfish to Cabbage

Chicago Magazine

April Hot List

Patch

Central Street's Burl Announces Sunday Brunch Starting April 19

Crain's Chicago Business

The Dining Table Recommends: Burl

WTTW

A Dutch Baby Is a Simple and Adaptable Breakfast. Try a Recipe from Evanston's Burl

Vine Pair

We Asked 15 Bartenders: What’s Your Go-To Tequila?